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Hazelnut tart


Hazelnut tart.

  • Tart with fragrant butter and hazelnut flour shortcrust pastry, filled with a rich hazelnut and chocolate cream, covered with hand-chopped Tonda Gentile hazelnuts.
  • A scrumptious dessert to delight both young and old at any time of day.
SKU: cr-ncl-01 Category: Tag:


  • Type “0” soft WHEAT flour, butter (MILK), sugar, bitter cocoa powder, HAZELNUT and chocolate cream (cane sugar, HAZELNUT paste, sunflower oil, powdered skimmed MILK, reduced fat cocoa powder, cocoa butter, emulsifier: SOY lecithin, vanilla extract), fresh EGGS from free range hens, raising agents, salt, Madagascan Bourbon vanilla.
  • May contain traces of nuts.
  • Store in a cool, dry place between +16 and +18 °C.

Additional information


6 portions Ø 20cm, 8 portions Ø 24cm


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