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Apricot tart


Apricot jam tart.

  • Fragrant shortcrut pastry with butter base, flavoured with Madagascan Bourbon vanilla, filled with delicious apricot extra jam.
  • Perfect for breakfast, snack time, dessert or simply to celebrate something good with family or friends.
SKU: cr-alb-01 Category: Tag:


  • Type “0” soft WHEAT flour, superior quality butter (MILK), sugar, apricot jam (60% fruit, sugar, glucose-fructose syrup, gelling agent: pectin, lemon juice concentrate, acidity regulators: sodium citrate, calcium citrate), fresh EGGS from free range hens, raising agents, salt Madagascan Bourbon vanilla.
  • May contain traces of nuts.
  • Store in a cool, dry place between +16 and +18 °C.

Additional information


6 portions Ø 20cm, 8 portions Ø 24cm


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