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jam-occhiodibue

Apricot occhio di bue

€18.00 – €24.00

Apricot jam occhio di bue

Two rounds of fragrant shortcrust pastry with butter base, flavoured with Madagascan Bourbon vanilla, filled with velvety apricot jam and with a generous dusting of icing sugar.
The classic Occhio di Bue biscuit in a supersized version for a truly scrumptious result.

SKU: ob-alb-01 Category: Occhi di bue Tags: Apricot jam, Apricot occhio di bue

Description

Type “0” soft WHEAT flour, superior quality butter (MILK), sugar, apricot jam (45% fruit, moistening agent: sorbitol, gelling agent: pectin, acidifier: citric acid, sodium citrate, calcium citrate, potassium citrate, flavourings) fresh EGGS from free range hens, raising agents, salt, Madagascan Bourbon vanilla.
May contain traces of nuts.
Store in a cool, dry place between +16 and +18 °C.

Additional information

Size	6 portions Ø 20cm, 8 portions Ø 24cm

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