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Apricot occhio di bue


Apricot jam occhio di bue

  • Two rounds of fragrant shortcrust pastry with butter base, flavoured with Madagascan Bourbon vanilla, filled with velvety apricot jam and with a generous dusting of icing sugar.
  • The classic Occhio di Bue biscuit in a supersized version for a truly scrumptious result.
SKU: ob-alb-01 Category: Tags: ,


  • Type “0” soft WHEAT flour, superior quality butter (MILK), sugar, apricot jam (45% fruit, moistening agent: sorbitol, gelling agent: pectin, acidifier: citric acid, sodium citrate, calcium citrate, potassium citrate, flavourings) fresh EGGS from free range hens, raising agents, salt, Madagascan Bourbon vanilla.
  • May contain traces of nuts.
  • Store in a cool, dry place between +16 and +18 °C.

Additional information


6 portions Ø 20cm, 8 portions Ø 24cm


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